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1. Tirez le panier supérieur jusqu'à la butée.
2. Tout en le maintenant par la poignée, re-
levez complètement le panier supérieur
puis abaissez-le verticalement.
Le panier supérieur se verrouille dans sa
position la plus haute ou la plus basse.
PROGRAMMES DE LAVAGE
Programmes de lavage
Programme Degré de salissu-
re
Type de vaisselle Description du programme
1
AUTO 45-70°
1)
N'importe quel
programme
Plats, casseroles, cou-
verts et vaisselle
Prélavage
Lavage principal à 45°C ou 70°C
1 ou 2 rinçages intermédiaires
Dernier rinçage
Séchage
2
INTENSIV CARE 70°
Très sale Plats, casseroles, cou-
verts et vaisselle
Prélavage
Lavage principal à 70 °C
1 rinçage intermédiaire
Dernier rinçage
Séchage
3
30 MIN 60°
2)
Normalement ou
légèrement sale
Vaisselle et couverts Lavage principal à 60 °C
Rinçage
4
ECO 50°
3)
Normalement
sale
Vaisselle et couverts Prélavage
Lavage principal à 50 °C
1 rinçage intermédiaire
Dernier rinçage
Séchage
5
50 MIN 55°
Légèrement sale Vaisselle et couverts Lavage principal à 55 °C
1 rinçage intermédiaire
Dernier rinçage
6
VERRES 45 °
Normalement ou
légèrement sale
Vaisselle délicate et
verres
Lavage principal à 45 °C
1 rinçage intermédiaire
Dernier rinçage
Séchage
Programmes de lavage 43
43


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