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Panier inférieur
Rangez les casseroles et les grands plats très sales
dans le panier inférieur.
Pour faciliter le rangement des grands plats, vous
pouvez rabattre vers le bas tous les supports d'as-
siettes arrière du panier inférieur.
Panier à couverts
AVERTISSEMENT
Les couteaux et autres ustensiles pointus ou tranchants doivent être placés dans le range
couverts ou dans le panier supérieur pour éviter tout risque de blessure.
Placez les couteaux, les petites cuillères et les pe-
tites fourchettes dans le range couverts qui se
trouve dans le panier supérieur. Placez dans le ran-
ge couverts les fourchettes et les cuillères qui ne
peuvent pas être rangées dans le panier à couverts.
Pour que l'eau puisse atteindre tous les ustensiles
qui se trouvent dans le panier à couverts, nous vous conseillons ce qui suit :
Rangement des couverts et de la vaisselle
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