GB
Getting started
1. Place the machine on a at sur-
face and ll the tank with cold wa-
ter. (The machine must not be used
with empty tank!) Plug the power
cord into the mains. Turn the selec-
tor dial to the ON position.
2. When starting the machine for
the rst time, place a bowl on the
drip grid. When the green light
turns on, the heating is nished.
Turn the selector to
position
and let a full tank of water pass
through the machine to rinse out
the heating system.
3. Choose lter for one or two cups,
put it in the lter holder and ll it
with ground co ee (one scoop for
single espresso, two scoops for dou-
ble). Press ground co ee rmly into
the lter using the tamper.
4. Insert the lter holder into posi-
tion. Place one or two cups on the
drip grid. The heating is nished
and the machine is ready to make
espresso when the green heating
indicator light turns on. Turn the
selector dial to
position.
5. Espresso begins to ow through
the co ee outlet – turn the selector
dial to OFF position when you have
reached a desired amount. (The
heating indicator light turns on and
o , as the thermostat is keeping
water at a correct temperature).
6. After the brewing you can remove
the lter holder. Twist it to the left
and out of the retainer. Remove
used co ee grounds from the lter
by tapping it lightly against the
edge of a waste basket. Take out the
lter, clean it with water and dry it
with a cloth.
