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Manutenzione e cura
Prima di qualsiasi operazione di pulizia o manutenzione,
disinserire la cappa dalla rete elettrica togliendo la spina o
staccando l’interruttore generale dell’abitazione.
Filtro grassi in metallo
Il filtro grassi ha lo scopo di aspirare le particelle di grasso che si
formano durante la cottura dei cibi .Deve essere sempre utilizzato in
entrambe le versioni ad evacuazione esterna o a riciclo interno.
Attenzione: il filtro grassi in metallo deve essere tolto e lavato sia a
mano che in lavastoviglie ogni 4 settimane.
Apertura del filtro grassi in metallo
Usare la maniglia a molla e rimuovere il filtro grassi verso il basso.
Lavaggio dei filtri a mano
Lasciare i filtri a bagno per circa un ora in acqua calda con un
detersivo sciogli grasso, risciacquare abbondantemente con acqua
calda. Se necessario ripetere l’operazione. Rimettere a posto i filtri
quando sono asciutti.
Lavaggio in lavastoviglie
Sistemare i filtri nella lavastoviglie. Selezionare il programma di
lavaggio più potente e la temperatura più elevata, almeno 65° C
Ripetere l’operazione.
Rimettere i filtri al loro posto quando sono asciutti.
Quando il filtro grassi in metallo viene lavato in lavastoviglie, può
leggermente scolorire senza però influire sulle sue prestazioni.
Pulire l’interno della cappa usando una soluzione detergente calda
(evitare detersivi caustici, polveri abrasive o spazzole).
Fig. 3
36


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