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1Leyenda
1.1 Equipamiento (Fig. 1)
A Vista superior (ver Fig. 2)
B Recipiente con tapa para café en grano
C Compuerta de servicio
D Selector giratorio para vapor y agua
caliente
E Salida de altura regulable con tubos de
salida
F Tobera giratoria para vapor y agua
caliente con elemento auxiliar de
espumado
G Recipiente de posos (extraíble)
H Rejilla antigoteo
I Flotador de la bandeja recogegotas
J Bandeja recogegotas
K Placa de características (en la parte de
arriba tras la compuerta de servicio)
L Zona de los mandos (ver Fig. 3)
M Depósito de agua con indicador del
nivel de llenado (extraíble)
N Tiras de comprobación de la dureza del
agua
O Cuchara medidora con pincel de
limpieza
1.2 Vista superior (Fig. 2)
P Soporte para tazas
Q Orificio de llenado para café molido
con tapa (boca de entrada del café
molido)
R Regulación de la posición del
recipiente para café en grano
S Desbloqueo compuerta de servicio
T Desbloqueo para la extracción del
anillo de molienda
U Palanca de regulación del grado de
molienda
1.3 Zona de los mandos (Fig. 3)
a Tecla para 2 tazas de café
(con indicador)
b Tecla para 1 taza de café
(con indicador)
c Tecla „Cantidad de café a moler“
(con indicadores)
Tecla „Tamaño de la taza“
(con indicadores)
d Tecla „Descalcificación“
(con indicador)
e Tecla „Limpieza“ (con indicador)
f Tecla „Preselección de vapor“
(con indicador)
g Tecla „Conexión/Desconexión“
(con indicador)
h Indicador „Calentamiento“
i Indicador „Vaciar recipiente de
posos“
j Indicador „Llenar depósito de
agua“
822_949_318 CP2..._defnep.book Seite 70 Freitag, 2. November 2007 6:30 18
70


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