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Voor het bereiken van een optimaal resultaat dient u het aanbevolen servies of de acces-
soires te gebruiken.
Bakken, zelfgebakken producten
Cake, zacht
Soort Servies Accessoires Opmerkingen
- Springvorm Rooster Eierdeeg zonder resp.
met slechts een laag
vetgehalte
Platte biscuits, biscui-
trol
traditioneel
Vlechtbrood
Soort Servies Accessoires Opmerkingen
- - Bakplaat 1 stuk
Cake bakplaat
Soort Servies Accessoires Opmerkingen
- - Bakplaat Bakplaat volledig ge-
vuld, geen braadslede
Cake bakblik
Soort Servies Accessoires Opmerkingen
- Bakvorm Rooster Diverse soorten gebak
die in een vorm wor-
den gebakken.
Bodems van zand-
taartdeeg
traditioneel
Vlechtbrood
Soort Servies Accessoires Opmerkingen
- - Bakplaat Bakplaat volledig ge-
vuld, geen braadslede
Taart
Soort Servies Accessoires Opmerkingen
Taartvorm
Springvorm
Rooster Gebak met weinig vul-
ling, b.v. marmelade
Taart/Quiche
Soort Servies Accessoires Opmerkingen
- Quichevorm
Springvorm
Taartvorm
Rooster
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