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Tips voor het bakken
Tip
Zo stelt u vast of de taart
gaar is
Steek een houten stokje boven in de taart. Als er geen
deeg meer aan het hout kleeft, kunt u de oven
uitschakelen en de nawarmte gebruiken.
De taart val in elkaar (wordt
klef, sponzig, waterstrepen)
Controleer het recept. Gebruik de volgende keer
minder vocht. Let op de roertijden, zeker bij het
gebruik van keukenmachines.
De taart is aan de onderkant
te licht
Neem de volgende keer een donkere bakvorm of zet
de taart een niveau lager.
Taart met vochtige vulling/
kaastaart is niet gaar
Bak deze de volgende keer op een lagere temperatuur
en een langere baktijd.
28


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