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Grillades de surface
Fonction Four : Gril ou Maxi-gril à la température maximum
1 Avertissement : Fermez toujours la porte du four lorsque vous faites
griller un aliment.
3 Lorsque vous utilisez les fonctions Gril, faites toujours préchauffer
le four vide pendant 5 minutes !
Utilisez simultanément la lèchefrite et la grille lorsque vous faites
griller un aliment.
Les durées des grillades sont des valeurs indicatives.
Les morceaux de viande peu épais et les morceaux de poisson sont
particulièrement adaptés pour le gril.
Tableau des grillades
Nature de l’aliment à
griller
Niveau de gradin Durée de la grillade
1. Côté 2. Côté
Boulettes de viande
hâchée
4 8-10 min 6-8 min
Filet de porc 4 10-12 min 6-10 min
Saucisses à griller 4 8-10 min 6-8 min
Steacks dans le filet de
porc ou de veau
4 6-7 min 5-6 min
Filet de bœuf, rosbif
(env 1 kg)
3 10-12 min 10-12 min
Pains toass
1)
1) Utilisez la grille pour grillades sans la lèchefrite
3 2-3 min 2-3 min
Toasts avec garniture 3 6-8 min ---
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