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Equipamento (Fig.1)
A Vista de cima (veja a Fig. 2)
B Recipiente de café em grão com tampa
C Tampa da abertura de serviço
D Selector para vapor e água quente
E Saída regulável em altura, com tubos
de saída
F Bocal giratório para vapor e
águaquente, com dispositivo de
espuma amovível
G Depósito de borras (amovível)
H Grelha de gotejamento
I Flutuador do colector de gotas
J Colector de gotas
K Placa de características (na zona
superior, atrás da abertura de serviço)
L Zona de comando (veja a Fig. 3)
M Depósito de água com indicador de
nível (amovível)
N Fita de teste para a dureza da água
O Colher medida com um pincel de
limpeza
Vista de cima (Fig. 2)
P Bandeja das chávenas
Q Abertura de enchimento para café
moído
com tampa (abertura de enchimento)
R Regulação da posição do recipiente de
café em grão
S Desbloquear a abertura de serviço
T Desbloquear para retirar o anel de
moagem
U Alavanca para regulação do grau de
moagem
Zona de comando (Fig. 3)
a Botão para 2 chávenas de café (com
indicador)
b Botão para 1 chávena de café (com
indicador)
c Botão „Quantidade de café moído“
(com indicadores)
d Botão „Quantidade de café por
chávena“ (com indicadores)
e Botão „Descalcificar“ (com indicador)
f Botão „Limpar“ (com indicador)
g Botão „Pré-selecção de vapor“ (com
indicador)
h Botão „Ligar/Desligar“ (com indicador)
i Indicador „Aquecimento do aparelho
j Indicador „Esvaziar recipiente de
borras
k Indicador „Encher depósito de água“
81


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