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Programmanummer Programmanaam
24 AFBAKPIZZA
25 KANT-EN-KLARE AARDAPPELGERECHTEN
1 - GROENTE, TRADITIONEEL
Kookgerei:
Elk soort kookgerei dat hittebestendig is tot ten minste 100 °C kan worden gebruikt.
Ingrediënten:
400 g bloemkool
200 g worteltjes
200 g koolrabi
200 g gele en rode paprika
Bereidingswijze:
Spoel de bloemkool af en verdeel ze in roosjes. Schil de wortelen en de koolrabi en snijd
ze in kleine stukjes. Was de paprika en snijd in reepjes. Plaats alle groenten in een open
schaal en kook zonder water toe te voegen. Bij deze bereidingswijze kunt u koken zonder
zout en andere kruiden.
2 - AARDAPPELGRATIN
Ingrediënten:
1.000 g aardappelen
1 theelepel zout, peper en nootmuskaat
2 teentjes knoflook
200 g geraspte kaas
3 eieren
100 ml melk
250 ml room
4 eetlepels boter
Bereidingswijze:
Schil de aardappelen, snijd ze in dunne plakken, droog ze af en doe er zout op. Wrijf een
ovenbestendige bakschaal in met een teentje knoflook en vet de schaal daarna in met
boter. Verspreid de helft van de gezouten aardappelplakjes in de schaal en strooi er wat
geraspte kaas over. Leg de overige aardappelschijfjes er bovenop en strooi de rest van de
kaas eroverheen. Pers het tweede teentje knoflook en vermeng dit met de eieren, melk en
de room. Giet het mengsel over de aardappels en verspreid de rest van de boter in kleine
stukjes over de gratin.
3 - BOERENBROOD
Ingrediënten:
500 g tarwebloem
250 g roggemeel
24 Nuttige aanwijzingen en tips
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