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Soort gerecht
Combi Plus stomen (Waterhoeveelheid: ongeveer 300 ml)
Temperatuur in °C Tijd in minuten. Ovenniveau
Hele vis tot 1000g 90 35-45 2
1) ga gedurende een half uur verder met de deur gesloten
Opnieuw verwarmen
Soort gerecht
Combi Plus stomen (Waterhoeveelheid: ongeveer 300 ml)
Temperatuur in °C Tijd in minuten. Ovenniveau
Deegballen 85 25 - 35 2
Pasta 85 20 - 25 2
Rijst 85 20 - 25 2
Bordgerechten 85 20 - 25 2
Combi stomen
Soort gerecht
Combi stomen
1)
Temperatuur in °C Tijd in minuten. Ovenniveaus
Geroosterd varkens-
vlees 1000g
160-180 90-100 2
Rosbief 1000 g 180 - 200 60 -90 2
Geroosterd kalfsvlees
1000g
180 80-90 2
Gehaktbrood, onge-
kookt, 500g
180 30-40 2
Gerookte varkensrug
600-1000g (2 uur in
water leggen)
160-180 60-70 2
Kip 1000g 180-200 50-60 2
Eend 1500-2000g 180 70-90 2
Gans 3000g 170 130-170 1
Aardappelgratin 160-170 50-60 2
Pastaschotel 190 40-50 2
Lasagne 180 45-55 2
Gemengde broodjes
500-1000g
180-190 50-60 2
Broodjes 40-60g 180-210 30-40 2
Afbakbroodjes 200 10-20 2
Afbakbaguettes
40-50g
200 20-30 2
Nuttige aanwijzingen en tips 9
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Others manual(s) of AEG Electrolux BS7304021M

AEG Electrolux BS7304021M User Manual - English - 48 pages

AEG Electrolux BS7304021M User Manual - German - 32 pages

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AEG Electrolux BS7304021M Quick start guide - Dutch - 4 pages

AEG Electrolux BS7304021M User Manual - French - 52 pages


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