Manual Aeg-electrolux BS7304001M (page 33 of 48) (English)

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Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes (20

per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

11.14 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the Core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

Core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Put the Core temperature sensor into

the meat.

4. Select the function Slow Cooking and

set the correct end core

temperature.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

11.15 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with many top-

pings)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

ENGLISH 33

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Others manual(s) of Aeg-electrolux BS7304001M

Aeg-electrolux BS7304001M User Manual - German - 48 pages

Aeg-electrolux BS7304001M User Manual - Dutch - 32 pages

Aeg-electrolux BS7304001M User Manual - French - 52 pages

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Aeg-electrolux BS7304001M Manual

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