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Gevogelte
Soort vlees Hoeveelheid Ovenfunctie Rekstand Temperatuur
°C
Tijd min.
Stukken gevo-
gelte
200-250g elk Circulatiegrill 1 200 - 220 30 - 50
Halve kip 400-500 g elk Circulatiegrill 1 190 - 210 35 - 50
Kip, haantje 1-1,5 kg Circulatiegrill 1 190 - 210 50 - 70
Eend 1,5-2 kg Circulatiegrill 1 180 - 200 80 - 100
Gans 3,5-5 kg Circulatiegrill 1 160 - 180 120 - 180
Kalkoen 2,5-3,5 kg Circulatiegrill 1 160 - 180 120 - 150
Kalkoen 4-6 kg Circulatiegrill 1 140 - 160 150 - 240
Vis (gestoomd)
Soort vlees Hoeveelheid Ovenfunctie Rekstand Temperatuur
°C
Tijd min.
Hele vis 1-1,5 kg Boven + on-
derwarmte
1 210 - 220 40 - 60
Grill
Grill alltijd met de maximale temperatuurinstelling.
LET OP!
Tijdens het grillen moet de ovendeur altijd gesloten zijn.
Lege oven met grilfuncties altijd 5 minuten voorverwarmen.
Rooster in de rekstand plaatsen, zoals aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te vangen op de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Grill
Gerecht Rekstand Temperatuur
Tijd in min.
1e kant 2e kant
Rosbief 2 210 - 230 30 - 40 30 - 40
Runderfilet 3 230 20 - 30 20 - 30
Varkensrug 2 210 - 230 30 - 40 30 - 40
Kalfsrug 2 210 - 230 30 - 40 30 - 40
Lamsrug 3 210 - 230 25 - 35 20 - 25
Hele vissen
(500-1000g)
3/4 210 - 230 15 - 30 15 - 30
22 Nuttige aanwijzingen en tips
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