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Verwarmings-
soort
Multi hetelucht
Temperatuur in
°C
Tijd in min.Rekstand
2 niveaus 3 niveaus
Kruimeltaart 1/4 - 150 - 160 30 - 45
1) Oven voorverwarmen
Koekjes/small cakes/gebak/broodjes
Verwarmings-
soort
Multi hetelucht
Temperatuur in
°C
Tijd in min.Rekstand
2 niveaus 3 niveaus
Zandkoekjes 1/4 1/3/5 150 - 160 20 - 40
Zandtaartdeeg/
Deegreepjes
1/4 1/3/5 140 25 - 50
Roerdeegkoekjes 1/4 - 160 - 170 25 - 40
Eiwitgebak,
schuimgebak
1/4 - 80 - 100 130 - 170
Bitterkoekjes 1/4 - 100 - 120 40 - 80
Klein gerezen ge-
bak
1/4 - 160 - 170 30 - 60
Bladerdeeg 1/4 -
170 - 180
1)
30 - 50
Broodjes 1/4 - 180 30 - 55
Small cakes (20
per plaat)
1/4 -
150
1)
25 - 40
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de cake is te
licht van kleur
Verkeerde rekstand Plaats de cake lager
De cake zakt in (wordt klef,
klonterig, streperig).
Te hoge oventemperatuur
Stel de oventemperatuur iets
lager in
De cake zakt in (wordt klef,
klonterig, streperig).
Te korte baktijd
Baktijd verlengen. Baktijden
kunnen niet worden verkort
door hogere baktemperaturen
De cake zakt in (wordt klef,
klonterig, streperig).
Te veel vocht in het deeg.
Minder vocht gebruiken. Let op
de kneedtijden, vooral bij het
gebruik van keukenmachines
De cake is te droog. Te lage oventemperatuur Oventemperatuur verhogen
De cake is te droog. Te lange baktijd. De baktijd verkorten.
Nuttige aanwijzingen en tips 19
19


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