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Zet niet meer dan zes wekflessen van één liter op de bakplaat.
Vul de flessen tot hetzelfde niveau en sluit ze af met een klem.
De flessen mogen elkaar niet raken.
Vul ca. 1/2 liter water op de bakplaat, zodat er voldoende vocht in de oven ontstaat.
Zodra de vloeistof in de eerste wekglazen begint te borrelen (na. ca. 35-60 minuten bij 1
liter glazen) de oven uitschakelen of de temperatuur verlagen tot 100°C (zie tabel).
Bessen
In te maken eetwaar Temperatuur in °C
Bereidingstijd tot sud-
deren in min.
Doorkoken bij 100 °C
in min.
Aardbeien, bosbessen,
frambozen, rijpe kruis-
bessen
160-170 35-45 -
Steenvruchten
In te maken eetwaar Temperatuur in °C
Bereidingstijd tot sud-
deren in min.
Doorkoken bij 100 °C
in min.
Peren, kweeperen,
pruimen
160-170 35-45 10-15
Groenten
In te maken eetwaar Temperatuur in °C
Bereidingstijd tot sud-
deren in min.
Doorkoken bij 100 °C
in min.
Wortels
1)
160-170 50-60 5-10
Komkommers 160-170 50-60 -
Gemengde augurken 160-170 50-60 5-10
Koolrabi, erwten, as-
perges
160-170 50-60 15-20
1) In de uitgeschakelde oven laten staan
Drogen - Multi hetelucht
Dek de ovenroosters met bakpapier af.
Voor de beste resultaten: schakel het apparaat na de eerste helft van de vereiste tijd uit.
Open de deur en laat het apparaat afkoelen. Hierna kunt u het droogproces afronden.
Groenten
Voedsel om te
drogen
Temperatuur in
°C
Ovenniveau
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Bonen 60-70 3 1/4 6-8
Paprika's 60-70 3 1/4 5-6
Groente in het
zuur
60-70 3 1/4 5-6
Paddenstoelen 50-60 3 1/4 6-8
Kruiden 40-50 3 1/4 2-3
24 Nuttige aanwijzingen en tips
24


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