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Grote braadstukken kunt u direct in de diepe braadpan braden of op een rooster boven
een braadpan (indien aanwezig).
Braad mager vlees in een braadpan met deksel. Op die manier blijft het vlees sappiger.
Alle soorten vlees, die een korst moeten krijgen, kunt u in de braadschaal zonder deksel
braden.
Braden met circulatiegrill
Rundsvlees
Soort vlees Hoeveelheid Ovenfunctie Roosterstand
Temperatuur
°C
Tijd in min.
Stoofvlees 1-1,5 kg
Conventio-
neel
1 230 120-150
Rosbief of osse-
haas: rood
per cm. dikte
Infratherm
grill
1
190-200
1)
5-6
Rosbief of osse-
haas: medium
doorbakken
per cm. dikte
Infratherm
grill
1
180-190
1)
6-8
Rosbief of osse-
haas: doorbakken
per cm. dikte
Infratherm
grill
1
170-180
1)
8-10
1) Oven voorverwarmen
Varkensvlees
Soort vlees Hoeveelheid Ovenfunctie Roosterstand
Temperatuur
°C
Tijd in min.
Schouderstuk,
nekstuk, hamlap
1-1,5 kg
Infratherm
grill
1 160-180 90-120
Kotelet, ribbetje 1-1,5 kg
Infratherm
grill
1 170-180 60-90
Gehaktbrood 750 g-1 kg
Infratherm
grill
1 160-170 50-60
Varkensribstuk
(voorgekookt)
750 g-1 kg
Infratherm
grill
1 150-170 90-120
Kalfsvlees
Soort vlees Hoeveelheid Ovenfunctie Roosterstand Temperatuur
°C
Tijd in min.
Kalfsbraadstuk 1 kg Infratherm
grill
1 160-180 90-120
Kalfsbout 1,5-2 kg Infratherm
grill
1 160-180 120-150
20 Nuttige aanwijzingen en tips
20


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