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15
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Backware Backofen-
funktion
Einschubebe-
ne
Temperatur
(°C)
Dauer (Min.)
Sandkuchen/
Früchteku-
chen
Heißluft mit
Ringheizkör-
per
1 140 - 160 70 - 90
Fatless spon-
ge cake/Bis-
kuit (ohne
Butter)
Heißluft mit
Ringheizkör-
per
2 140 - 150 35 - 50
Fatless spon-
ge cake/Bis-
kuit (ohne
Butter)
Ober-/Unter-
hitze
2 160 35 - 50
Tortenboden
- Mürbeteig
Heißluft mit
Ringheizkör-
per
2
170 - 180
1)
10 - 25
Tortenboden
- Rührteig
Heißluft mit
Ringheizkör-
per
2 150 - 170 20 - 25
Apple pie/Ap-
felkuchen (2
Formen Ø 20
cm, diagonal
versetzt)
Heißluft mit
Ringheizkör-
per
2 160 60 - 90
Apple pie/Ap-
felkuchen (2
Formen Ø 20
cm, diagonal
versetzt)
Ober-/Unter-
hitze
1 180 70 - 90
Käsekuchen Ober-/Unter-
hitze
1 170 - 190 60 - 90
1)
Backofen vorheizen.
Kuchen/Gebäck/Brot auf Backblechen
Backware
Backofen-
funktion
Einschubebe-
ne
Temperatur
(°C)
Dauer (Min.)
Hefezopf/He-
fekranz
Ober-/Unter-
hitze
3 170 - 190 30 - 40
Christstollen Ober-/Unter-
hitze
2
160 - 180
1)
50 - 70
DEUTSCH 15
15


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