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Gerecht Gebruiksniveau
Grilltijd (min.)
1e kant 2e kant
Runderfilet, kalfsbief-
stukken
4 7-10 6-8
Geroosterd brood
1)
5 1-3 1-3
Sandwiches 4 6-8 -
1) Oven voorverwarmen
Pizza hetelucht
Soort gebak Roosterstand Temperatuur °C Tijd in min.
Pizza (dunne korst)
2
200 - 230
1)2)
15 - 20
Pizza (met veel garne-
ring)
2 180 - 200 25 - 35
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Zwisterse flan 1 170 - 190 45 - 55
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
2
230 - 250
1)
10 - 20
Bladerdeegtaart
2
160 - 180
1)
45 - 55
Flammekuchen (pizza-
achtig gerecht uit de
Elzas)
2
230 - 250
1)
12 - 20
Piroggen (Russische
variant op calzone)
2
180 - 200
1)
15 - 25
1) Oven voorverwarmen
2) Gebruik diepe pan
Ontdooitabel
Schotel
Ontdooitijd in
min
Nadooitijd in min Opmerking
Kip 1.000 g 100-140 20-30
Kip op een omgedraaid scho-
teltje in een groot bord leg-
gen, halverwege de tijd om-
draaien
Vlees, 1000 g 100-140 20-30
Halverwege de bereidingstijd
omdraaien
Vlees, 500 g 90-120 20-30
Halverwege de bereidingstijd
omdraaien
Forel, 150g 25-35 10-15 -
22 Nuttige aanwijzingen en tips
22


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