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Altijd de pan plaatsen om vet op te vangen op de eerste inschuifhoogte.
Alleen platte stukken vlees of vis grillen.
Grill
Gerecht Temperatuur Gebruiksniveau
Grilltijd (min.)
1e kant 2e kant
Rosbief 210-230 2 30-40 30-40
Runderfilet 230 3 20-30 20-30
Varkensrug 210-230 2 30-40 30-40
Kalfsrug 210-230 2 30-40 30-40
Lamsrug 210-230 3 25-35 20-25
Hele vissen
(500-1000g)
210-230 3/4 15-30 15-30
Grill intens
Gerecht Gebruiksniveau
Grilltijd (min.)
1e kant 2e kant
Burgers 4 8-10 6-8
Varkenshaas 4 10-12 6-10
Worstjes 4 10-12 6-8
Runderfilet, kalfsbiefstukken 4 7-10 6-8
Geroosterd brood
1)
5 1-3 1-3
Sandwiches 4 6-8 -
1) Oven voorverwarmen
Pizza hetelucht
Type van bakken Plaathoogte Temperatuur °C Tijd in min.
Pizza (dunne korst)
2
200 - 230
1)2)
15 - 20
Pizza (met veel garnering) 2 180 - 200 25 - 35
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Zwisterse flan 1 170 - 190 45 - 55
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
2
230 - 250
1)
10 - 20
Bladerdeegtaart
2
160 - 180
1)
45 - 55
Flammekuchen (pizza-achtig gerecht uit de Elzas)
2
230 - 250
1)
12 - 20
Nuttige aanwijzingen en tips 19
19


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