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Soort vlees Hoeveelheid Ovenfunctie Plaathoogte
Temperatuur
°C
Tijd in min.
Varkensribstuk
(voorgekookt)
750 g-1 kg Circulatiegrill 1 150-170 90-120
Kalfsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd in min.
Kalfsbraadstuk 1 kg Circulatiegrill 1 160-180 90-120
Kalfsbout 1,5-2 kg Circulatiegrill 1 160-180 120-150
Lamsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd in min.
Lamsbout,
lamsgebraad
1-1,5 kg Circulatiegrill 1 150-170 100-120
Lamsrug 1-1,5 kg Circulatiegrill 1 160-180 40-60
Wild
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd in min.
Hazenrug, ha-
zenbout
tot 1 kg Boven + on-
derwarmte
1
230
1)
30-40
Reerug, her-
tenrug
1,5-2 kg Boven + on-
derwarmte
1 210-220 35-40
Reebout, her-
tenbout
1,5-2 kg Boven + on-
derwarmte
1 180-200 60-90
1) Oven voorverwarmen
Gevogelte
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur
°C
Tijd in min.
Stukken gevo-
gelte
200-250g elk Circulatiegrill 1 200-220 30-50
Halve kip 400-500g elk Circulatiegrill 1 190-210 35-50
Kip, poularde 1-1,5 kg Circulatiegrill 1 190-210 50-70
Eend 1,5-2 kg Circulatiegrill 1 180-200 80-100
Gans 3,5-5 kg Circulatiegrill 1 160-180 120-180
Kalkoen 2,5-3,5 kg Circulatiegrill 1 160-180 120-150
Kalkoen 4-6 kg Circulatiegrill 1 140-160 150-240
18 Nuttige aanwijzingen en tips
18


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