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Aanwijzingen bij de braadtabellen
In de tabel vindt u voor verschillende vleessoorten aanwijzingen m.b.t.
geschikte ovenfunctie, temperatuur, tijd en inzetniveau. De tijden zijn
slechts richtlijnen.
Wij raden u aan vlees en vis van meer dan 1 kg in de oven te bra-
den.
In het algemeen is voor zeer mager vlees, zoals vis of wild vooral de
functie boven- en onderwarmte Ogeschikt. Voor alle andere
vleessoorten (vooral gevogelte) raden wij u de functie infratherm-
braden Iaan.
De braadtijd hangt af van soort en kwaliteit van het vlees.
Om inbranden van vleessap of vet te voorkomen raden wij u aan wat
vloeistof in de braadpan te gieten.
Vlees na ca. 2/3 van de braadtijd omdraaien.
2
Schakel de oven 10-15 minuten vóór het einde van de braadtijd uit, om
gebruik te maken van de nawarmte.
30


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