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Toepassingen, tabellen en tips26
Bakken op meerdere niveaus
Pizza (met veel beleg)
2)
Hete luchtmet ring 1 180-200
1)
0:30-1:00
Pizza (dun) Hete luchtmet ring 1 200-220
1)
0:10-0:25
Turks brood Hete luchtmet ring 1 200-220 0:08-0:15
Zwitsers fruitpuddinkje Hete luchtmet ring 1 180-200 0:35-0:50
Koekjes
Koekjes van zandtaartdeeg Hete luchtmet ring 3 150-160 0:06-0:20
Sprits Hete luchtmet ring 3 140 0:20-0:30
Sprits Conventioneel 3 160
1)
0:20-0:30
Koekjes van roerdeeg Hete luchtmet ring 3 150-160 0:15-0:20
Schuimgebak, baiser Hete luchtmet ring 3 80-100 2:00-2:30
Bitterkoekjes Hete luchtmet ring 3 100-120 0:30-0:60
Koekjes van gistdeeg Hete luchtmet ring 3 150-160 0:20-0:40
Koekjes van bladerdeeg Hete luchtmet ring 3 170-180
1)
0:20-0:30
Broodjes Hete luchtmet ring 3 160
1)
0:20-0:35
Broodjes Conventioneel 3 180
1)
0:20-0:35
Kleine cakejes (20stuks/blik) Hete luchtmet ring 3 140
1)
0:20-0:30
Kleine cakejes (20stuks/blik) Conventioneel 3 170
1)
0:20-0:30
1) Oven voorverwarmen
2) Opvangplaat of braadslede gebruiken
Soort gebak
Hetelucht met
ring
Hete luchtmet
ring
Tijd
uur: min.
Niveau van onderen
Tempera-
tuur ºC
2 niveaus 3 niveaus
Gebak op de bakplaat
Roomsoezen/tompoezen 1/4 --- 160-180
1))
0:35-0:60
Droog kruimelgebak 1/3 --- 140-160 0:30-0:60
Koekjes
Koekjes van zandtaartdeeg 1/3 1/3/5 150-160 0:15-0:35
Sprits 1/3 1/3/5 140 0:20-0:60
Koekjes van roerdeeg 1/3 --- 160-170 0:25-0:40
Schuimgebak, baiser 1/3 --- 80-100 2:10-2:50
Bitterkoekjes 1/3 --- 100-120 0:40-1:20
Met gist gebakken koekjes 1/3 --- 160-170 0:30-0:60
Soort
gebak
Ovenfunctie
Inzet-
niveau
Temperatuur
°C
Tijd
uur: min.
26


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