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21Toepassingen, tabellen en tips
Tabel voor ovenschotels en gegratineerde gerechten
Tabel diepgevroren kant-en-klaargerechten
Flammekuchen (brood) 1 250 - 270
1)
12 - 20
Piroggen (gevulde broodjes) 1 180 - 200
1)
15 - 25
1) Oven voorverwarmen
Gerecht Ovenfunctie Inzetniveau
Tempera-
tuur
°C
Tijd
uur: min.
Pastaschotel Conventioneel 1 180-200 0:45-1:00
Lasagne Conventioneel 1 180-200 0:25-0:40
Gegratineerde groenten
1)
1) Oven voorverwarmen
Hetelucht met ring 1 160-170 0:15-0:30
Gegratineerd
stokbrood
1)
Hetelucht met ring 1 160-170 0:15-0:30
Zoete ovenschotels Conventioneel 1 180-200 0:40-0:60
Visschotels Conventioneel 1 180-200 0:30-1:00
Gevulde groenten Hetelucht met ring 1 160-170 0:30-1:00
Gerecht Ovenfunctie Inzetniveau
Temperatuur
°C
Tijd
Diepvriespizza Conventioneel 3
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
Patates frites
1)
(500 g)
1) Opmerking: patates frites tussendoor 2 tot 3 keer draaien.
Hetelucht met ring 3 200-220°C
volgens aanwij-
zingen van de
fabrikant
Stokbrood Conventioneel 3
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
Vruchtentaart Conventioneel 3
volgens aanwij-
zingen van de
fabrikant
volgens aanwij-
zingen van de
fabrikant
Soort gebak Inzetniveau
Temperatuur
°C
Tijd
uur: min.
21


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