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Toepassingen, tabellen en tips24
Schakel de oven ca. 10 minuten voor het einde van de braadtijd uit, om te profiteren
van de restwarmte.
Braadtabe l
Soort vlees Hoeveelheid Ovenfunctie
Inzet-
niveau
Tempera-
tuur
°C
Tijd
uur: min.
Rundvlees
Stoofvlees 1-1,5 kg
Conventio-
neel
1 200-250 2:00-2:30
Rosbief of ossenhaas per cm dikte
- Van binnen rood (ra-
re)
per cm
dikte
Infratherm 1 190-200
1)
0:05-0:06
- van binnen roze
(medium)
per cm
dikte
Infratherm 1 180-190 0:06-0:08
- doorbakken (well
done)
per cm
dikte
Infratherm 1 170-180 0:08-0:10
Varkensvlees
Schouderstuk, nek-
stuk, ham
1-1,5 kg Infratherm 1 160-180 1:30-2:00
Kotelet, casselerrib 1-1,5 kg Infratherm 1 170-180 1:00-1:30
Gehakt 750 g-1 kg Infratherm 1 160-170 0:45-1:00
Kalfsvlees
Kalfsbraadstuk 1 kg Infratherm 1 160-180 1:30-2:00
Kalfsbout 1,5-2 kg Infratherm 1 160-180 2:00-2:30
Lamsvlees
Lamsbout,
lamsgebraad
1-1,5 kg Infratherm 1 150-170 1:15-2:00
Lamsrug 1-1,5 kg Infratherm 1 160-180 1:00-1:30
Wild
Hazenrug, hazenbout tot 1 kg
Conventio-
neel
3 220-250
1)
0:25-0:40
Ree-/hertenrug 1,5-2 kg
Conventio-
neel
1 210-220 1:15-1:45
Ree-/hertenbout 1,5-2 kg
Conventio-
neel
1 200-210 1:30-2:15
Gevogelte
Stukken gevogelte
per 200-
250g
Infratherm 1 200-220 0:35-0:50
Halve kip
per 400-
500g
Infratherm 1 190-210 0:35-0:50
24


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