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Toepassingen, tabellen en tips18
Kruimelgebak droog Lucht circulatie 3 150-160 0:20-0:40
Boter-/suikerkoek Conventioneel 3 190-210
1)
0:15-0:30
Vruchtentaart
(op gistdeeg/roerdeeg)
2)
Lucht circulatie 3 150 0:35-0:50
Vruchtentaart
(op gistdeeg/roerdeeg)
2)
Conventioneel 3 170 0:35-0:50
Vruchtentaart op zandtaartdeeg Conventioneel 3 170-190 0:40-1:20
Plaatkoek met kwetsbare garne-
ring (bijv. kwark, room,
puddingvulling)
Conventioneel 3 160-180 0:40-1:20
Pizza (met veel beleg)
2
Conventioneel 1 190-210
1)
0:30-1:00
Pizza (dun) Conventioneel 1 230-250
1)
0:10-0:25
Turks brood Conventioneel 1 250-270 0:08-0:15
Zwitsers fruitpuddinkje Conventioneel 1 200-220 0:35-0:50
Koekjes
Koekjes van zandtaartdeeg Lucht circulatie 3 150-160 0:06-0:20
Koekjes van zandtaartdeeg Lucht circulatie 1 / 3 150-160 0:06-0:20
Sprits Lucht circulatie 3 140 0:20-0:30
Sprits Lucht circulatie 1 / 3 140 0:25-0:40
Sprits Conventioneel 3 160
1)
0:20-0:30
Koekjes van roerdeeg Lucht circulatie 3 150-160 0:15-0:20
Koekjes van roerdeeg Lucht circulatie 1 / 3 150-160 0:15-0:20
Schuimgebak, baiser Lucht circulatie 3 80-100 2:00-2:30
Bitterkoekjes Lucht circulatie 3 100-120 0:30-0:60
Met gist gebakken koekjes Lucht circulatie 3 150-160 0:20-0:40
Koekjes van bladerdeeg Lucht circulatie 3 170-180
1)
0:20-0:30
Broodjes Lucht circulatie 3 160
1)
0:20-0:35
Broodjes Conventioneel 3 180
1)
0:20-0:35
Kleine cakejes (20stuks/blik) Lucht circulatie 3 140
1)
0:20-0:30
Kleine cakejes (20stuks/blik) Lucht circulatie 1 / 4 140
1)
0:25-0:40
Kleine cakejes (20stuks/blik) Conventioneel 3 170
1)
0:20-0:30
1) Oven voorverwarmen
2) Opvangplaat of braadslede gebruiken
Soort
gebak
Ovenfunctie
Inzet-
niveau
Tempera-
tuur °C
Tijd
uur: min.
18


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