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13Toepassingen, tabellen en tips
Bakken op meerdere niveaus
Sprits Conventioneel 3 160
1)
0:20-0:30
Koekjes van roerdeeg Hetelucht met ring 3 150-160 0:15-0:20
Schuimgebak, baiser Hetelucht met ring 3 80-100 2:00-2:30
Bitterkoekjes Hetelucht met ring 3 100-120 0:30-0:60
Koekjes van gistdeeg Hetelucht met ring 3 150-160 0:20-0:40
Koekjes van bladerdeeg Hetelucht met ring 3 170-180
1)
0:20-0:30
Broodjes Hetelucht met ring 3 160
1)
0:20-0:35
Broodjes Conventioneel 3 180
1)
0:20-0:35
Kleine cakejes (20stuks/blik) Hetelucht met ring 3 140
1)
0:20-0:30
Kleine cakejes (20stuks/blik) Conventioneel 3 170
1)
0:20-0:30
1) Oven voorverwarmen
Soort gebak
Hetelucht met
ring
Hetelucht met
ring
Tijd
uur: min.
Niveau van onderen
Tempera-
tuur ºC
2 niveaus 3 niveaus
Gebak op de bakplaat
Roomsoezen/tompoezen 1/4 --- 160-180
1))
1) Oven voorverwarmen
0:35-0:60
Droog kruimelgebak 1/3 --- 140-160 0:30-0:60
Koekjes
Koekjes van zandtaartdeeg 1/3 1/3/5 150-160 0:15-0:35
Sprits 1/3 1/3/5 140 0:20-0:60
Koekjes van roerdeeg 1/3 --- 160-170 0:25-0:40
Schuimgebak, baiser 1/3 --- 80-100 2:10-2:50
Bitterkoekjes 1/3 --- 100-120 0:40-1:20
Met gist gebakken koekjes 1/3 --- 160-170 0:30-0:60
Koekjes van bladerdeeg 1/3 --- 170-180
1)
0:30-0:50
Broodjes 1/4 --- 160 0:30-0:45
Kleine cakejes (20stuks/blik) 1/4 --- 140
1)
0:25-0:40
Soort
gebak
Ovenfunctie
Inzet-ni-
veau
Tempe-ra-
tuur
°C
Tijd
uur: min.
13


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