Manual Aeg-electrolux b 3000 5 m (page 23 of 48) (English)

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23Uses, Tables and Tips

Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the

manufacturer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the

oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a

lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the ov-

en.

• To prevent escaping meat juices or fat from burning on to the pan, we recom-

mend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting

time, in order to utilise the residual heat.

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Aeg-electrolux b 3000 5 m Manual

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