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0 Mettre le grille-pain en marche avec la
touche de mise en marche.
0 Retourner le pain après l’arrêt. Renou-
veler l’opération.
3
Ne jamais poser le petit pain ou la
pâtisserie directement sur la fente du
grille-pain.
0 Pour ôter la grille de réchauffement, la
retirer par le haut avec les éléments de
prise après refroidissement.
Nettoyage en entretien (fig. 6)
0 Avant tout nettoyage, retirer la fiche et
laisser refroidir le grille-pain.
3
Les miettes qui tombent lors de l’opé-
ration de grillage s’accumulent dans le
tiroir à miettes (fig. 8).
0 Extraire par le côté et enlever les miet-
tes.
3
Ne pas utiliser de produits nettoyants
caustiques ou abrasifs pour nettoyer
l'appareil. Nettoyer le boîtier unique-
ment avec un chiffon sec ou légère-
ment humecté.
3
Le grille-pain ne doit pas être traité
avec un liquide, et surtout pas plongé
dans un liquide.
Stockage du pain de mie (fig. 7)
3
Afin d’obtenir un pain uniformément
grillé, les emballages de pain entamés
doivent être refermés et stockés avec le
côté ouvert vers le bas.
A = bon
B = mauvais
Caractéristiques techniques
Tension de réseau: 220 – 240 V
Puissance absorbée: 735 - 860 W
;
Cet appareil est conforme aux directi-
ves suivantes de la C.E.:
73/23/CEE du 19.2.1973
– Directive basse tension
89/336/CEE du 3.5.1989
(y compris la directive de modifica-
tion 92/31/CEE) – Directive CEM.
822_949_301 AT3000_3030.book Seite 15 Montag, 15. August 2005 11:20 11
15


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