15
Changing the light bulb
Disconnect the appliance from the power supply.
Unscrew the bulb, and replace it with a new bulb (max.
15W).
Plug in the appliance.
Helpful hints and tips
Freezing food
Before freezing, fresh food must be packed in airtight
and moisture-proof packaging to prevent it from drying
out.
Only use fresh food of the best quality.
Always leave hot food to cool to room termperature
before placing in the freezer.
Divide food into small portions before freezing; this
ensures that freezing is more rapid, and that you only
need to defrost the amount needed for immediate
consumption.
Mark the freezer packaging with the date of freezing.
Place fresh food for freezing close to the cold sides of
the freezer, making sure that it is not in contact with the
frozen food already in the freezer.
Frozen food can be stored anywhere inside the freezer,
but should be kept at least 5 mm below the upper
edge.
Never fill the freezer further than the loading line shown on
the illustration.
If freezing is too slow, the quality of the food being frozen
deteriorates. The amount of fresh food (expressed in kg)
that can be frozen in 24 hours is indicated in the chapter
"Technical data" under "Freezing capacity".
Food storage
For fresh frozen food, please refer to the storage
period table underneath.
For purchased frozen food, never exceed the expiry
date.
When you buy frozen food, make sure that it has been
stored at the correct temperature. Do not buy products
which have wet or damaged packaging. Place
purchased products in your freezer as quickly as
possible. We recommend using an insulated bag to
bring such products home with you.
Important! Remember that fully or partially defrosted food
must not be re-frozen. However, dishes which have been
cooked using defrosted food may be frozen.
In the case of a power failure or
breakdown
Do not open the lid.
Important! If the power has been off for longer that the
value shown in the chapter "Technical data" under "Hold-
over time", the defrosted food must be consumed quickly
or cooked immediately and then refrozen (after cooling).
What to do if...
Try the solutions suggested here first to avoid the cost of an
unnecessary service call.
Your freezer will not operate
Is the power supply cord unplugged?
Has a household fuse blown?
Is there a power failure?
Is the temperature control set to the Off position?
The alarm remains audible and/or the red
light/symbol ( ) is on
Is the lid not closed completely? See underneath.
Is the temperature control set correctly for the
surrounding conditions?
Is the freezer too close to a source of heat?
The inside light does not work
Is the power supply cord unplugged?
Is the light bulb loose in the socket or burned out?
The motor seems to run too much
Is the lid not closed completely? See underneath.
Is the room termperature hotter than normal?
Has a large amount of fresh food just been added to
the freezer?
Is the lid opened often?
Is the temperature control set correctly for the
surrounding conditions?
Is the lid seal damaged or deformed?
Is there enough air circulation space around the
freezer?
Is the Super Freeze function activated accidentally?
Termperature is too warm
Has a large amount of food just been added to the
freezer?
Is the lid opened often?
Is the temperature control set correctly for the
surrounding conditions?
The lid will not close completely
Is there excessive frost or a package preventing the lid
from closing?
Are food packages blocking the lid?
Is the lid seal dirty or sticky?
Does the freezer wobble or seem unstable?
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