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DAILY USE
FREEZING FRESH FOOD
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Fast
Freeze function at least 24 hours before
placing the food to be frozen in the freez-
er compartment.
Place the fresh food to be frozen in the
two top compartments.
The maximum amount of food that can be
frozen in 24 hours is specified on the rat-
ing plate, a label located on the inside of
the appliance.
The freezing process lasts 24 hours: dur-
ing this period do not add other food to
be frozen.
After 24 hours, when the freezing process
is completed, return to the required tem-
perature (see "Temperature regulation").
STORAGE OF FROZEN FOOD
When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
THAWING
Deep-frozen or frozen food, prior to be-
ing used, can be thawed at room temper-
ature.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
COLD ACCUMULATORS
One or more cold accumulators are sup-
plied in the freezer; these increase the
length of time for which food will keep in
the event of a power failure or break-
down.
ENGLISH
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