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DESCRIPTION DE L'APPAREIL
Description de la table de cuisson
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1 Table de cuisson
2 Brûleur auxiliaire
3 Brûleur semi-rapide
4 Brûleur semi-rapide
5 Brûleur à triple couronne
6 Brûleur semi-rapide
7 Manettes de commande
Manettes de commande
Symbole Description
pas d'alimentation en gaz / position arrêt
position d'allumage / alimentation en gaz maxi-
mum
alimentation en gaz minimum
NOTICE D'UTILISATION
Allumage du brûleur
AVERTISSEMENT
Faites très attention lorsque vous utilisez une flamme nue dans une cuisine. Le fabricant
décline toute responsabilité en cas de mauvais usage de la flamme
Allumez toujours le brûleur avant de poser les plats.
Pour allumer le brûleur :
1. Tournez le sélecteur dans le sens inverse des aiguilles d'une montre jusqu'à sa position
maximale (
), puis appuyer dessus pour l'enfoncer.
2. Maintenez la commande appuyée pendant environ 5 secondes, cela permet au thermo-
couple de se réchauffer. Sinon, l'alimentation en gaz sera interrompue.
3. Une fois que la flamme brûle régulièrement, réglez son débit.
Si, après plusieurs tentatives, le brûleur ne s'allume pas, vérifiez que la couronne et son cha-
peau sont correctement placés.
Description de l'appareil
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