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TYPE BRANDER MIN. AFMETING MAX. AFMETING
STERK 160 mm 260 mm
NORMAAL 120 mm 220 mm
KLEIN 80 mm 160 mm
Zet altijd eerst de brander op de uitstand voordat u de pan van het gas neemt.
Optimaal rendement
Voor en optimaal rendement moet de diameter van de pan aangepast zijn aan de brander, zodat
de vlammen niet langs de zijkant uitslaan. Wij adviseren ook om de vlam lager te zetten zodra het
kookpunt bereikt is.
Gebruik alleen potten en pannen met een vlakke bodem.
Wees voorzichting met het bakken wanneer u olie of andere vetstoffen gebruikt
(zoals bij het frituren). Olie en vet ontbranden gemakkelijk bij oververhitting.
Tabel van de minimale en maximale diameters van de
pannen
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