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3 Bij de kookzone met een diameter van 270 mm is de minimale diameter
van de panbodem van 180 mm aangegeven door de binnenste kring.
3 Het kookgerei moet op het midden van de kookzones staan.
Tips voor energiebesparing
2 Kookgerei vóór het inschakelen van de kookzone plaatsen.
2 Kookgerei, indien mogelijk, altijd met een deksel afsluiten.
Toepassingsvoorbeelden voor het koken
De gegevens in de volgende tabel dienen slechts als richtlijn.
Kook-
stand
Kook-
proces
Geschikt voor Duur Aanwijzingen/tips
0 uit-stand
u
Warm
houden
Warm houden van gare
gerechten
Naar be-
hoefte
Afdekken
1-2
Smelten
Hollandaisesaus,
smelten van boter,
chocolade, gelatine
5-25 min. Tussendoor omroeren
Stollen
Schuimomelet, bouillon
met ei
10-40 min. Met deksel bereiden
2-3 Wellen
Wellen van rijst en melk-
gerechten
Verhitten van kant-en-
klaargerechten
25-50 min.
Minimaal dubbele
hoeveelheid vloeistof
aan de rijst toevoegen,
melkgerechten tussen-
door roeren
3-4
Stomen
Stoven
Stoven van groente, vis
Vlees sudderen
20-45 min.
Bij groente weinig
vocht toevoegen (een
paar eetlepels)
4-5 Koken
Koken van aardappels 20-60 min.
Weinig vloeistof
gebruiken, bijvoor-
beeld: max.
¼ l water
per 750 g aardappels
Koken van grotere hoe-
veelheden, eenpansge-
rechten en soep
60-150
min.
Tot 3 l vloeistof plus
ingrediënten
73


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