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Indicateur de chaleur résiduelle
1 Avertissement ! Danger de brûlures dû à la chaleur résiduelle ! Les zo-
nes de cuisson mettent un peu de temps à se refroidir après avoir été
désactivées. Surveillez le voyant indiquant la chaleur résiduelle
h .
3 La chaleur résiduelle peut être utilisée pour faire fondre un ingrédient
et pour conserver les plats au chaud.
Les foyers à induction génèrent la chaleur nécessaire directement sur
le fond des plats de cuisson. La chaleur résiduelle des plats de cuisson
suffit pour chauffer la vitrocéramique.
Le ventilateur de refroidissement se met en fonctionnement et s’arrê-
te automatiquement en fonction de la température du système électro-
nique.
Utilisation de l’appareil
3
Utilisez des plats de cuisson adaptés aux zones de cuisson à induction.
Mettre l’appareil sous/hors tension
3 Après la mise sous tension, il est nécessaire d’activer un niveau de cuis-
son ou une fonction dans les 10 secondes environ qui suivent dans le
cas contraire l’appareil se déconnecte automatiquement.
Bandeau de com-
mande
Affichage Voyant de con-
trôle
Activer Appuyez sur pen-
dant 2 secondes
¾ s’allume
Désactiver Appuyez sur pen-
dant 1 seconde
h / aucun s’éteint
35


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