Manual Aeg-electrolux 88032 kin (page 32 of 76) (English, German, Dutch, French)

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Certain cookware can make noises when being used on induction cooking zones. These

noises are not a fault in the appliance and do not affect operation in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and level as possible.

Pan size

Induction cooking zones adapt automatically to the size of the bottom of the cookware up

to a certain point. However the magnetic part of the bottom of the cookware must have

a minimum diameter depending on the size of the cooking zone. Cookware with a bottom

with a diameter of less than 12cm is not suitable.

Tips on energy saving

Place cookware on the cooking zone before it is switched on.

If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

0 Off position

Keeping food warm Keeping cooked

foods warm

as required Cover

1-3 Melting Hollandaise sauce,

melting butter,

chocolate, gelatine

5-25 mins. Stir occasionally

1-3 Solidifying Fluffy omelettes,

baked eggs

10-40 mins. Cook with lid on

3-5 Simmering Simmering rice and

milkbased dishes

Heating up ready-

cooked meals

25-50 mins. Add at least twice

as much liquid as

rice, stir milk dishes

part way through

cooking

5-7 Steaming

Braising

Steaming vegeta-

bles, fish Braising

meat

20-45 mins. With vegetables

add only a little liq-

uid (a few table-

spoons)

7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-

uid, e. g.: max. ¼ l

water for 750 g of

potatoes

7-9 Boiling Cooking larger

quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus

ingredients

Tips on cooking and frying

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Aeg-electrolux 88032 kin Manual

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