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Kookstand Bereidingsproces Geschikt voor Bereidingstijd Aanwijzingen/tips
0 Uit-stand
1
Warmhouden Bereide gerechten
warmhouden
Naar behoefte Afdekken
1-3 Smelten Hollandaisesaus,
boter smelten, cho-
colade, gelatine
5-25 min. Tussendoor omroe-
ren
1-3 Stollen Luchtige omelet-
ten, gebakken eier-
en
10-40 min. Met deksel berei-
den
3-5 Sudderen Koken van rijst en
melkgerechten
Verhitten van kant-
en-klare gerechten
25-50 min. Voeg minstens
tweemaal zoveel
vloeistof toe als
rijst, melkgerech-
ten tijdens het be-
reiden tussendoor
roeren
5-7 Stomen
Smoren
Groenten en vis
stomen, vlees smo-
ren
20-45 min. Bij groente weinig
vocht toevoegen
(een paar eetlepels)
7-9 Koken Aardappelen sto-
men
20-60 min. Gebruik weinig
vloeistof, bijv.: max.
¼ l water voor 750
g aardappelen
7-9 Koken Bereiden van gro-
tere hoeveelheden
voedsel, stoofscho-
tels en soepen
60-150 min. Tot 3 l vloeistof plus
ingrediënten
9-12 Zachtjes braden Braden van kalfs-
lappen, cordon
bleu van kalfsvlees,
rissoles, worstjes,
lever, roux, eieren,
pannenkoeken, do-
nuts
Naar behoefte Halverwege de be-
reidingstijd om-
draaien
12-13 Intensief braden Opgebakken aard-
appelen, lendebief-
stukken, biefstuk-
ken, flädle (pan-
nenkoeken voor
het garneren van
soep)
5-15 min. per pan Halverwege de be-
reidingstijd om-
draaien
14 Koken Dicht-
schroeien Frituren
Aan de kook brengen van grotere hoeveelheden water, pasta
koken, aanbraden van vlees (goulash, stoofvlees), frituren van
patates frites
De powerfunctie is geschikt voor het verwarmen van grote hoeveelheden vloeistof.
68
Kook- en braadtips
68


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