Manual AEG Electrolux 88031 KFN (page 31 of 76) (English, German, Dutch, French)

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Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

1-3 Solidifying Fluffy omelettes,

baked eggs

10-40 mins. Cook with lid on

3-5 Simmering Simmering rice and

milkbased dishes

Heating up ready-

cooked meals

25-50 mins. Add at least twice

as much liquid as

rice, stir milk dishes

part way through

cooking

5-7 Steaming

Braising

Steaming vegeta-

bles, fish Braising

meat

20-45 mins. With vegetables

add only a little liq-

uid (a few table-

spoons)

7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-

uid, e. g.: max. ¼ l

water for 750 g of

potatoes

7-9 Boiling Cooking larger

quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus

ingredients

9-12 Gentle frying Frying escalope,

veal cordon bleu,

cutlets, rissoles,

sausages, liver,

roux, eggs, pan-

cakes, doughnuts

as required Turn halfway

through cooking

12-13 Heavy frying Hash browns, loin

steaks, steaks, Flä-

dle (pancakes for

garnishing soup)

5-15 mins. per pan Turn halfway

through cooking

14 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat

(goulash, pot roast), deep frying chips

The power function is suitable for heating large quantities of liquid.

Cleaning and care

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance. Clean the appliance

and remove the residues with water and washing up liquid after each use. Remove also the

remnants of the cleaning agents!

Scratches or dark stains on the glass ceramic that cannot be removed do not affect the

functioning of the appliance.

Cleaning and care

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AEG Electrolux 88031 KFN Manual

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