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Kochstufe Garvorgang geeignet für Zeit Hinweise/Tipps
1-3 Schmelzen Sauce Hollandaise,
Schmelzen von
Butter, Schokolade,
Gelatine
5-25 Min. Zwischendurch
umrühren
1-3 Stocken Schaumomelett,
Eierstich
10-40 Min. Mit Deckel garen
3-5 Quellen Quellen von Reis
und Milchgerich-
ten
Erhitzen von Fer-
tiggerichten
25-50 Min. Mindestens dop-
pelte Menge Flüs-
sigkeit zum Reis
geben, Milchge-
richte zwischen-
durch umrühren
5-7 Dämpfen
Schmoren
Dünsten von Ge-
müse und Fisch,
Schmoren von
Fleisch
20-45 Min. Bei Gemüse wenig
Flüssigkeit zugeben
(einige Esslöffel)
7-9 Kochen Dämpfen von Kar-
toffeln
20-60 Min. Verwenden Sie nur
wenig Flüssigkeit,
z.B. max. ¼ l Was-
ser für 750 g Kar-
toffeln
7-9 Kochen Kochen größerer
Speisemengen,
Eintopfgerichte
und Suppen
60-150 Min. Bis zu 3 l Flüssigkeit
plus Zutaten
9-12 Mildes Braten Schnitzel, Cordon
bleu, Kotelett, Fri-
kadellen, Brat-
würste, Leber,
Mehlschwitze, Eier,
Eierkuchen, Krap-
fen frittieren
Nach Bedarf Zwischendurch
wenden
12-13 Starkes Braten Kartoffelpuffer,
Lendenstücke,
Steaks, Flädle (als
Suppeneinlage)
5-15 Min. pro
Pfanne
Zwischendurch
wenden
14 Ankochen Anbra-
ten Frittieren
Ankochen großer Mengen Wasser, Spätzle kochen, Anbraten
von Fleisch (Gulasch, Schmorbraten), Frittieren von Pommes
frites
Die Power-Funktion ist für das Erhitzen großer Flüssigkeitsmengen geeignet.
Tipps zum Kochen und Braten
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