Manual Aeg-electrolux 88001 k in maxima (page 33 of 80) (English, German, Dutch, French)

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Heat

setting

Cooking process suitable for Cook time Tips/Hints

0 Off position

1 Keeping food

warm

Keeping cooked foods

warm

as required Cover

1-2 Melting Hollandaise sauce,

melting butter, choco-

late, gelatine

5-25 mins. Stir occasionally

1 - 2 Solidifying Fluffy omelettes, baked

eggs

10-40 mins. Cook with lid on

2-3 Simmering on

low heat

Simmering rice and

milkbased dishes

Heating up ready-

cooked meals

25-50 mins. Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4 Steaming

Braising

Steaming vegetables,

fish

Braising meat

20-45 mins. With vegetables add

only a little liquid (a

few tablespoons)

4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid,

e. g.: max. ¼ l water

for 750 g of potatoes

4-5 Boiling Cooking larger quanti-

ties of food, stews and

soups

60-150 mins. Up to 3 l liquid plus in-

gredients

6-7 Gentle frying Frying escalope, veal

cordon bleu, cutlets, ris-

soles, sausages, liver,

roux, eggs, pancakes,

doughnuts

Steady frying Turn halfway through

cooking

7-8 Heavy frying Hash browns, loin

steaks, steaks, Flädle

(pancakes for garnish-

ing soup)

5-15 mins. per

pan

Turn halfway through

cooking

9 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat (gou-

lash, pot roast), deep frying chips

The power function is suitable for heating large quantities of liquid.

Cleaning and care

WARNING!

Sharp objects and abrasive cleaning agents will damage the appliance. Clean the appliance

and remove the residues with water and washing up liquid after each use. Remove also the

remnants of the cleaning agents!

Cleaning and care

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Aeg-electrolux 88001 k in maxima Manual

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