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To avoid small children and pets unintentionally switching the appliance on, we recom-
mend activation of the child safety device.
General safety
The appliance may only be installed and connected by trained, registered service engi-
neers.
Built-in appliances may only be used after they have built in to suitable built-in units
and work surfaces that meet standards.
In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches
or splits), the appliance must be switched off and disconnected from the electrical supply,
to prevent the possibility of an electric shock.
Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
Remove stickers and film from the glass ceramic.
There is the risk of burns from the appliance if used carelessly.
Cables from electrical appliances must not touch the hot surface of the appliance or hot
cookware.
Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Switch the cooking zones off after each use.
Users with implanted pacemakers should keep their upper body at least 30 cm from
induction cooking zones that are switched on.
Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and
saucepan lids on the cooking surface, as they can get hot.
Safety when cleaning
For cleaning, the appliance must be switched off and cooled down.
For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning
equipment is not permitted.
How to avoid damage to the appliance
The glass ceramic can be damaged by objects falling onto it.
The edge of the glass ceramic can be damaged by being knocked by the cookware.
Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the
glass ceramic if pushed across the surface.
Objects that melt and things that boil over can burn onto the glass ceramic and should
be removed straightaway.
Do not use the cooking zones with empty cookware or without cookware.
To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans
to boil dry.
The ventilation gap of 5mm between the worktop and front of the unit underneath it
must not be covered.
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Safety information
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