Manual Aeg-electrolux 86700 k (page 28 of 116) (English, Dutch, French)

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Typical heat settings for cooking

The details shown in the following table are guidelines. The heat setting required for cooking

depends on the quality of the pans and on the type and quantity of food.

When cooking without the automatic warm-up function, the warm-up time can be

individually selected.

Heat

setting

Warm-up

time of the

automatic

function

[Min.]

Slow cooking

procedure

Examples for use

Warming up

Frying

Deep-fat frying

Warming up large amounts of liquid

boiling pasta,

browning of meat,

(browning goulash, pot-roast)

4,5

Fast frying Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes/flat cakes

3,5

2,0

Frying Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

10,2

Boiling

Boiling up to 1.5 l liquid,

potatoes, vegetables

6,5

4,8

Steaming

Sautéing

Poaching

Steaming and sautéing of

small quantities of vegetables,

cooking rice and

milk-based dishes

1,7

1,0

Melting Melting butter,

dissolving gelatine,

melting chocolate

0,5

Keeping warm

Keeping food warm

When heating up or frying, we recommend using the warm-up setting „ “ and

then continue cooking foods that require longer cooking times at a suitable lower

heat setting.

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Aeg-electrolux 86700 k Manual

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