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Juiste manier van bewaren
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Richtwaarde voor de bewaartijd
Een aantal levensmiddelen in de LONGFRESH 0 °C koelruimte:
Bij een droge opslag:
Bij een vochtige opslag:
Levensmiddelen Bewaartijd
Boter tot 30 dagen
Kaas, zacht tot 30 dagen
Melk, vers tot 7 dagen
Worst, gesneden vleeswaren tot 7 dagen
Vis tot 4 dagen
Schaaldieren tot 3 dagen
Gevogelte tot 5 dagen
Varkensvlees
grotere porties
klein gesneden
tot 7 dagen
tot 5 dagen
Rundvlees, wild tot 7 dagen
Groenten, sla Bewaartijd
Artisjok tot 21 dagen
Bloemkool tot 21 dagen
Broccoli tot 14 dagen
IJsbergslag, veldsla tot 21 dagen
Erwten tot 10 dagen
Groene kool tot 14 dagen
Wortelen tot 150 dagen
Kool tot 14 dagen
Prei tot 60 dagen
Paddestoelen tot 7 dagen
Radijsjes tot 14 dagen
Asperges tot 7 dagen
Spinazie tot 7 dagen
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