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10
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Tips voor het koken
De gegevens in de volgende tabel zijn richtmaten. Welke instelling voor het
koken wanneer noodzakelijk is, hangt af van de kwaliteit van de pannen en
van de soort levensmiddelen.
Tabel: Koken en Braden
Schakel−
stand
Kookproces Voorbeelden voor het gebruik
9
Aankoken
Aanbraden
Frituren
Aankoken van grotere hoeveelheden
vocht, macaroni koken,
aanbraden van vlees,
(goulash aanbraden, gestoofd vlees)
8
Goed braden
Steaks, lendenstukken,
aarda
pp
elkoek
j
es
,
7
Goed braden
aardappelkoekjes
,
braadworst,
pannenkoeken/flensjes
6 Braden
Schnitzels/karbonades,
lever, vis,
gehaktballen, spiegeleieren
5
Koken
Koken tot 1
,
5 1 Vloeistoffen
,
4
Koken
Koken
tot
1
,
5
1
Vloeistoffen
,
Aardappelen, Groenten
3
Stoven
Stomen
Stoven en stomen van kleinere hoeveel−
heden
g
roenten
,
2
Stomen
Weken
heden
groenten
,
weken van rijst en
melkgerechten
1
Warm houden
Smelten
Warm houden van gerechten,
boter smelten,
gelatine oplossen,
schocolade smelten
10


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