74056
24
Zoom out
Zoom in
Previous page
1/108
Next page
24
Uses, Tables and Tips
Pans
You can recognise good pans by their bases. The base should be as
thick and flat as possible.
Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper
rim.
Pots with aluminium or copper bases can cause metallic discolouring
on the ceramic glass surface, which is very difficult or impossible to
remove.
Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across
the surface.
When cold, pan bases are normal-
ly bowed slightly inwards (con-
cave). They should never be
bowed outwards (convex).
If you wish to use special types of
pan (e.g. a pressure cooker, sim-
mering pan, wok, etc.), please ob-
serve the manufacturer's instructions.
2 Energy saving tips
Always position pots and pans before switching on the cooking zone.
Whenever possible always posi-
tion the lids firmly on pots and
pans to cover completely.
Switch off the cooking zones be-
fore the end of the cooking time
to use the residual heat such as to
keep foods warm or for melting.
The base of the pan should be the
same size as the cooking zone.
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Electrolux 79301 KF at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Electrolux 79301 KF in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 1,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG Electrolux 79301 KF

AEG Electrolux 79301 KF User Manual - Dutch - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info