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Tilberedningsveiledning
Opplysningene i tabellen nedenfor er veiledende. Hvilken innstilling du
skal bruke ved tilberedningen er avhengig av kokekarets kvalitet samt
typen og mengden mat.
3
3 Ved oppkoking eller bruning anbefaler vi å stille på oppkokingsnivå “9”
og etterpå la retter som trenger lengre tilberedningstid koke ferdig på
aktuelt videre kokingsnivå.
Bryterinn-
stilling
Automatisk
oppkokingstid
1)
(min.)
1) Ved tilberedning uten automatikk kan oppkokingstiden velges individuelt.
Tilberednings-
prosess
Eksempler på bruk
9
Oppkok
Bruning
Fritering
Koke opp større mengder væske
koke nudler,
brune kjøtt,
(brune gulasj, stek)
8 4,5
Kraftig steking
Steker, lårstykker,
potetlapper,
stekepølser,
pannekaker
7 3,5
6 2,0 Steking
Snitsler/koteletter,
lever, fisk,
kjøttkaker, speilegg
5 10,2
Koking
Koke opptil 1,5 l væske,
poteter, grønnsaker
4 6,5
3 4,8
Dampkoking
Smørdamping
Mørkoking
Dampkoke og smørdampe
mindre mengder grønnsaker,
mørkoke ris og
melkeretter
2 1,7
1 1,0 Smelting
Smelte smør
løse opp gelatin,
smelte sjokolade
u 0,5 Holde varm Holde matretter varm
60


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