Manual AEG Electrolux 68031 KFN (page 14 of 72) (Dutch, French, Portuguese)

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Conseils de cuisson14

Zones de cuisson à induction

• En cas de surchauffe (par ex. lorsqu’une casserole chauffée ne contient pas d’ali-

ments), le foyer de cuisson s’éteint automatiquement s’affiche. Avant toute nou-

velle utilisation, le foyer de cuisson doit être réglé sur

0 et doit avoir refroidi.

• Si vous utilisez de la vaisselle non adaptée, s’allume sur l’indicateur et le voyant

des foyers de cuisson s’éteint au bout de 2 minutes.

• Si, après quelques instants, l’une des zones de cuisson n’est pas désactivée ou si le ni-

veau de cuisson n’est pas modifié, la zone de cuisson en question se désactive auto-

matiquement. s’affiche. Avant de réutiliser la zone de cuisson, il faut la remettre

sur .

Conseils de cuisson

3 Conseils relatifs à l’acrylamide

Selon les connaissances scientifiques les plus récentes, faire brunir les aliments de ma-

nière intensive, en particulier les produits contenant de l’amidon, peut provoquer des

problèmes de santé dus à l’acrylamide. C’est pourquoi nous vous recommandons de faire

cuire à basse température et de ne pas trop faire brunir les aliments.

Plats pour cuisson sur zones de cuisson à induction

Matériaux des ustensiles de cuisson

3 Les ustensiles de cuisine pour zones de cuisson à induction portent un marquage spécial

apposé par leur fabricant.

Niveau de cuisson Mise à l’arrêt après

1 - 3 6 heures

4 - 7 5 heures

8 - 9 4 heures

10 - P 1,5 heures

Matériaux des ustensiles de

cuisson

pouvant convenir

fonte +

acier, acier émaillé +

acier inoxydable +*

Fond de casserole multicouches +*

aluminium, cuivre, laiton -

verre, céramique, porcelaine -

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AEG Electrolux 68031 KFN Manual

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