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71Tips voor koken en braden
Tips voor koken en braden
3
Aanwijzing met betrekking tot acrylamide
Volgens de laatste wetenschappelijke inzichten kan een intensieve bruining van
levensmiddelen, met name bij zetmeelhoudende producten, een gevaar voor de
gezondheid door acrylamide veroorzaken. Om die reden adviseren wij levens-
middelen zoveel mogelijk bij lage temperaturen te bereiden en de gerechten niet
te veel te bruinen.
Pannen
Goede pannen herkent u aan de panbodem. Die moet zo dik en vlak mogelijk
zijn.
Pannen van email of met een aluminium of koperen bodem kunnen verkleu-
ringen op het glaskeramische vlak achterlaten. Deze verkleuringen kunnen
slechts met moeite of helemaal niet meer worden verwijderd.
3 Ongeschikte pannen voor de pan- en meerkringsherkenning
Pannen van glas, aardewerk of keramiek
Pannen met een ongelijkmatige bodem
Pannen met een bodemdiameter van minder dan 12 cm.
Wanneer u de hierboven genoemde pannen toch wilt gebruiken, schakel dan de
automatische pan- en meerkringsherkenning uit.
71


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