Manual AEG Electrolux 63070 K (page 9 of 52) (English, Dutch, French)

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9Tips on Cooking and Frying

Tips on energy saving

2 Place cookware on the cooking zone before it is switched on.

2 If possible, always place a lid on the cookware.

Examples of cooking applications

The information in the table is for guidance only.

The power function is suitable for heating large quantities of liquid.

Heat

setting

Cooking-

process

suitable for

Cooking

time

Hints

0 Off position

Keeping

food warm

To keep cooked foods warm as necessary Cover

1-2

Melting

Hollandaise sauce,

to melt butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

To simmer rice and milk-

based dishes

To heat up ready meals

25-50 mins.

Add minimum twice as

much liquid as rice, stir

milk dishes some times

3-4

Steaming

Braising

To steam vegetables, fish

to braise meat

20-45 mins.

With vegetables add only

some liquid (some table-

spoons)

4-5 Boiling

To steam potatoes 20-60 mins.

Use only some liquid, e.g.:

max.

¼ l water for

750 g potatoes

To cook larger quantities of

food, stews and soups

60-150 mins.

3 l liquid maximum plus

ingredients

6-7

Gentle

Frying

To fry escalopes, veal cordon

bleu, cutlets, rissoles, sausag-

es, liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn occasionally

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn occasionally

Boiling

Searing

Deep

frying

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

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AEG Electrolux 63070 K Manual

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