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39Tips voor koken en braden
Tips voor koken en braden
Pannen
Goede pannen herkent u aan de panbodem. Die moet zo dik en vlak mogelijk
zijn.
Pannen van email of met een aluminium of koperen bodem kunnen verkleu-
ringen op het glaskeramische vlak achterlaten. Deze verkleuringen kunnen
slechts met moeite of helemaal niet meer worden verwijderd.
Energiebesparing
2 Plaats de pan al voor het inschakelen op de
kookzone.
2 Sluit pannen, indien mogelijk, altijd af met
een deksel.
2 Schakel de kookzones al voor het einde van
de kooktijd uit, om gebruik te maken van
de restwarmte.
2 De grootte van de panbodem moet over-
eenkomen met de grootte van de kookzone.
39


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