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Algemeen
1. Maak de kookplaat voor het eerste gebruik goed schoon en doe dat ook daarna
regelmatig.
2. Gebruikt u nooit aggresieve schoonmaakmiddelen, zoals b.v. grof schuurpoeder
of een krassend sponsje.
3. Maak het hele kookveld eens per week zorgvuldig schoon. Gebruik hiervoor „Sidol-
Edelstaalglans“, „staal-fix“ of „WK-Top“. Daarna veegt u het hele kookveld met
schoon water af en wrijft u het met een schone doek droog. Let er a.u.b. op, dat er
geen schoonmaakmiddelen op de plaat achterblijven! Die zou daardoor eventueel
beschadigd kunnen worden.
4. Gebruikt u uitsluitend de aanbevolen producten.
Overgekookte levensmiddelen
Deze worden eerst met een natte doek
losgeweekt. De resten die dan nog over-
blijven, worden voorzichtig met de
scheermeskrabber verwijderd. Daarna
maakt u de plaat schoon, zoals onder punt
3 is beschreven.
Ingebrande suiker, gesmolten kunststof
Die moeten onmiddellijk - nog heet - met de scheermeskrabber worden verwijderd,
omdat de plaat anders beschadigd kan worden. Daarna maakt u de plaat schoon,
zoals beschreven is onder punt 3. Schade door suiker of levensmiddelen met suiker,
kunt u verhinderen door de glaskeramiek te behandelen met Collo-Profi of Cerafix.
Schoonmaken en onderhoud
540
541
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